Meatballs and Parmesan Baguette

Make this as a snack or for lunch or dinner – sure to be a winner with even your fussiest teen!

INGREDIENTS:

Reduced Fat Sausages
Bottle pasta sauce
Crusty baguette
Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread
Rocket
Grated zucchini
Shaved Parmesan

METHOD:

Place pasta sauce into a saucepan over a medium heat.

Using your hands, squeeze out the sausage meat from their skins into the shape of meatballs. Place the meatballs into the sauce and heat through until cooked. Leave to cool.

Spread baguette with Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread. Top wth rocket and zucchini, meatballs and sauce. Sprinkle over Parmesan.

Note: Parmesan can be replaced by reduced fat tasty cheese and rocket with lettuce