Bulk Butter and Dairy Replacers Supply

Butter and Dairy Replacers can be used as a 100% substitute for natural frozen butter or as a blending agent with natural butter to reduce cost of ingredients, whilst still maintaining product performance. Blending can be performed at 30%, 50% and 70% proportions to reduce overall ingredients cost or can be used as a 100% substitute for AMF (Anhydrous Milk Fat)