Butter and Dairy Replacers can be used as a 100% substitute for natural frozen butter or as a blending agent with natural butter to reduce cost of ingredients, whilst still maintaining product performance. Blending can be performed at 30%, 50% and 70% proportions to reduce overall ingredients cost or can be used as a 100% substitute for AMF (Anhydrous Milk Fat)
Supply Format options
National Distribution
1000 Litre CHEP Pallecons
Bulk Road / Freight
21 MT Flexibag / ISO tanks
Interested to talk to someone about what oils we can supply?