Sunflower oil is a high-performing, premium, multi-purpose culinary oil. Known for its clean taste and neutral aroma, sunflower oil is often considered one of the best oils for frying applications such as frying chips and other high-heat applications.
Sunflower oil has a high smoke point (220-230°C degree) and is often considered one of the best oils for frying fish compared to other vegetable oils.
Hi oleic sunflower oil has the same clean taste, neutral aroma and high smoke point of regular sunflower oil but contains more oleic acid (a monounsaturated fat) and less polyunsaturated fats.
Hi oleic sunflower oil is a good choice for food manufactures and foodservice providers that wish to deliver high-quality taste, superior frying life with nutritional benefits.
Peerless Foods has direct access to hi oleic sunflower oil from various regions to ensure a high standard of quality and risk mitigation to supply continuity.
Supply Format options
National Distribution
1000 Litre CHEP Pallecons
Bulk Road / Freight
21 MT Flexibag / ISO tanks
Interested to talk to someone about what oils we can supply?