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Ready-To-Use Pastry
Croissants
With absolute lashings of butter and delightfully crispy, La Parisienne French-style croissants have a golden brown crunchy crust on the outside, and are soft, airy and flaky on the inside. With both a delicious buttery smell and melt in your mouth taste these croissants are simple to bake from frozen. Just place in a proving oven, or let them rise overnight and then bake for that delicious wafting buttery smell that your customers will love.
Fruit Danishes
Made with premium protein flour and high grade unsalted butter, these light, flaky pastries are repeatedly covered with butter, then filled with a creamy vanilla custard filling and topped with either apricots, blueberries or apples. Each pastry is unbaked & frozen, ready to bake on demand to ensure ultimate freshness. Our convenient mixed cartons in either boat or square shape will be sure to please your customers anytime of the day.
Ready To Use Pastry Rolls
Enhance your bakery business with our latest range of superior quality, ready-to-use frozen puff pastry rolls in either 5kg or 10kg sizing with a convenient handle insert. Our EOI bakers have developed the perfect puff pastry using premium EOI Perfex margarine, quality flour and multiple folding processes to deliver superior lift with many layers of mouth-watering thin flaky pastry. Perfect for all pies, sausage rolls and pasties. Suitable for vegetarians and vegans.
Ready To Use Pastry Shells
Amplify your bakery business with our latest range of sweet short crust pastry shells packed in ready-to-use foils. Made with high quality EOI Monarch vegetable margarine and premium Australian flour. Available as frozen ready-to-bake; or pre-baked shells that are ready-to-use immediately. Both options are vegan and available in multiple convenient sizes. Ideal for lemon, jam, chocolate, custard and caramel tarts; family fruit flans, or fruit mince pies with Christmas designed lids.
Ready to Use Danish Squares
Made with premium Australian made EOI bakery fats, these pre-cut, frozen, unbaked plain Danish squares are ideal for individualising with selected toppings. Simply add the desired filling and either fold into a Boat Danish or Square Danish and bake to create delicious Danishes
Proofing & Baking Guidelines (PDF)
Download the Proofing and Baking Guidelines for Croissants and Danish Pastries here